AQUAFLY
Climate-Smart Circular Food Systems for Malawi
Project

From pilot experience to evidence-based solutions

AQUAFLY is a research and development project on climate-smart circular food production under the conditions prevailing in Malawi.

The problem

Malawi faces severe challenges related to climate change, drought, water scarcity and post-harvest losses. Innovative approaches are needed that use water, land, nutrients and locally available resources efficiently while supporting reliable food production.

The innovative approach

AQUAFLY combines aquaponics with Black Soldier Fly (BSF) rearing, food and feed processing, preservation technologies and solar-powered infrastructure. The systemic integration of these processes — and the assessment of their viability under Malawian conditions — is the central research task.

Aquaponic production at the existing pilot site
Reference site Existing pilot-farm experience informs the design of the new research systems.
Important distinction: the existing pilot farm is a model and experience base. The scientific core of AQUAFLY is the establishment and evaluation of two new experimental production systems.

Two new experimental systems

The project implements a climate-smart, circular bioeconomy by combining aquaponics with the rearing of the black soldier fly (BSF). The project provides two standardised, solar-powered production modules (aquaponics, BSF rearing, processing technology, solar dryers). In experimental case studies under real-world conditions, selected rural and urban stakeholders (families, cooperatives) test various technical processes.

Guided by the project team, farm managers trial different scenarios regarding:

  • efficiency and rearing of native tilapia species
  • The cultivation of traditional vegetables, herbs and neglected crops (NUS)
  • Utilisation of biogenic residues through black soldier fly (BSF) rearing
  • Processing, preservation and storage of food and animal feed

Project objective

The overarching aim is to investigate whether sustainable fish and vegetable production, technical equipment, local resources and training can support long-term self-reliance and economically sustainable operation by families and cooperatives.